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7Ingredients
530Calories
65Minutes
Prezel buns are a great substitute for your traditional burger or sandwich buns. They are a little more substantial than the classic and have the bold taste of a prezel. You only need 7 ingredients to pull this recipe together, but a little patience is needed while the dough rests and rises a few times. Try these with a juicy burger and you'll never want to go back to a boring old plain bun again.
Ingredients
- 1 3/4 teaspoons baker's yeast
- 300 milliliters hot water (from the tap)
- 2 tablespoons milk
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt
- 500 grams flour
Directions
- In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.
- Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).
- Let the dough rest.
- Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.
- Make a long roll as if making a baguette.
- Cut into equal squares, and let stand for 30 more minutes.
- Preheat oven to 200 degrees Celsius.
- Bring 2 liters of water to boil in a large pan.
- When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.
- Bake for 10 minutes, or until golden brown.
NutritionView more
530Calories
Sodium10%DV250mg
Fat11%DV7g
Protein25%DV13g
Carbs33%DV100g
Fiber16%DV4g
PER SERVING *
| Calories530Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein13g25% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Carole L. 13 Jun 2015
★★★★★
Pretzel rolls are one of my favorites. This is a great recipe. One tip is to add baking soda to the water bath. This gives the rolls that dark brown, chewy crust that is so lovely about pretzel bread.
