Pretzel Buns

Receitas Da Felicidade!
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Pretzel Buns
7
530
65

Description

Prezel buns are a great substitute for your traditional burger or sandwich buns. They are a little more substantial than the classic and have the bold taste of a prezel. You only need 7 ingredients to pull this recipe together, but a little patience is needed while the dough rests and rises a few times. Try these with a juicy burger and you'll never want to go back to a boring old plain bun again.

Ingredients

  • 1 3/4 teaspoons bakers yeast
  • 300 milliliters hot water (from the tap)
  • 2 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • salt
  • 500 grams flour

Directions

  1. In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.
  2. Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).
  3. Let the dough rest.
  4. Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.
  5. Make a long roll as if making a baguette.
  6. Cut into equal squares, and let stand for 30 more minutes.
  7. Preheat oven to 200 degrees Celsius.
  8. Bring 2 liters of water to boil in a large pan.
  9. When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.
  10. Bake for 10 minutes, or until golden brown.
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NutritionView more

530Calories
Sodium10%DV250mg
Fat11%DV7g
Protein25%DV13g
Carbs33%DV100g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium160mg5%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.