Pretzel Buns

Directions

1. In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.
2. Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).
3. Let the dough rest.
4. Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.
5. Make a long roll as if making a baguette.
6. Cut into equal squares, and let stand for 30 more minutes.
7. Preheat oven to 200 degrees Celsius.
8. Bring 2 liters of water to boil in a large pan.
9. When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.
10. Bake for 10 minutes, or until golden brown.