7Ingredients
530Calories
65Minutes
Prezel buns are a great substitute for your traditional burger or sandwich buns. They are a little more substantial than the classic and have the bold taste of a prezel. You only need 7 ingredients to pull this recipe together, but a little patience is needed while the dough rests and rises a few times. Try these with a juicy burger and you'll never want to go back to a boring old plain bun again.
Ingredients
- 1 3/4 teaspoons baker's yeast
- 300 milliliters hot water (from the tap)
- 2 tablespoons milk
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt
- 500 grams flour
Directions
- In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.
- Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).
- Let the dough rest.
- Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.
- Make a long roll as if making a baguette.
- Cut into equal squares, and let stand for 30 more minutes.
- Preheat oven to 200 degrees Celsius.
- Bring 2 liters of water to boil in a large pan.
- When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.
- Bake for 10 minutes, or until golden brown.
NutritionView more
530Calories
Sodium10%DV250mg
Fat11%DV7g
Protein25%DV13g
Carbs33%DV100g
Fiber16%DV4g
PER SERVING *
| Calories530Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium160mg5% |
| Protein13g25% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Carole L. 13 Jun 2015
Pretzel rolls are one of my favorites. This is a great recipe. One tip is to add baking soda to the water bath. This gives the rolls that dark brown, chewy crust that is so lovely about pretzel bread.
