Pretzel Buns Recipe | Yummly

Pretzel Buns

BAKE.EAT.REPEAT
10Ingredients
75Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon instant yeast
  • 2 tablespoons canola oil
  • 2 cups milk (warm, about 100 degrees F)
  • 1 1/2 cups warm water (about 100 degrees F)
  • 2 teaspoons kosher salt
  • 8 cups all purpose flour
  • 3 liters water (quarts)
  • 1 tablespoon sugar
  • 1/4 cup baking soda
  • kosher salt (or coarse, for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium55% DV1330mg
    Fat5% DV3g
    Protein16% DV8g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1330mg55%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop