10Ingredients
220Calories
12Minutes

Ingredients

  • 3/4 cup bread flour
  • 1/2 cup water
  • 1/2 teaspoon active dry yeast
  • 1 cup milk (I used whole, but you could get away with 2% or the like. I wouldn't use skim though)
  • 1 teaspoon active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons butter (melted)
  • 1 teaspoon kosher salt
  • 3 cups bread flour
  • 3 tablespoons butter
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NutritionView more

220Calories
Sodium10%DV250mg
Fat9%DV6g
Protein12%DV6g
Carbs12%DV35g
Fiber4%DV<1g

PER SERVING *

Calories220Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium250mg10%
Potassium95mg3%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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