Pressure Cooker Vegetable Soup with Giant White Beans, Ham, and Bay Leaves

Kalyn's Kitchen
10Ingredients
140Calories
35Minutes

Ingredients

  • 1 cup giant white beans (soaked for 8 hours in cold water, or use any white beans)
  • 3 cups water
  • 2 bay leaves
  • 4 garlic cloves
  • 1 onion (chopped in 1 inch pieces)
  • 1 carrot (large, cut in half lengthwise, then into thick half-circles)
  • 1/2 cup chopped celery (cut into pieces same size as carrots)
  • 1 cup ham cubes (about 1 inch square)
  • ham (rinds to flavor soup, or use Goya Ham Flavored Concentrate or barbecue sauce to flavor the broth)
  • chopped parsley (for garnish, optional)
Read Directions

NutritionView more

140Calories
Sodium39%DV930mg
Fat9%DV6g
Protein25%DV13g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium930mg39%
Potassium350mg10%
Protein13g25%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User