Pressure Cooker Beef Stroganoff with Pasta Recipe | Yummly
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Pressure cooker beef Stroganoff with pasta

LAKAKUHARICA
10Ingredients
30Minutes
650Calories
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Description

This Russian dish has been around for several centuries and here is a delicious rendition that pays tribute to this gourmet dish.

Ingredients

US|METRIC
3 SERVINGS
  • 400 grams beef rump steak (trimmed and cut into sticks)
  • 2 tablespoons olive oil
  • 1 onion (small, finely chopped)
  • 1 tablespoon plain flour
  • 300 milliliters beef stock (from 1 mushroom cube)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato purée
  • 3 tablespoons sour cream
  • 1/2 teaspoon black pepper
  • 400 grams fusilli (“Spirals” or “Twists” pasta)
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    Directions

    1. In a pressure cooker pan, heat the olive oil. Quickly sear the beef in batches until browned on both sides. Remove the meat with slotted spoon and set aside.
    2. Add the onion to the pan and sauté for 2 minutes until soft. Stir in the flour for 1 min, then gradually stir in the stock. Bubble for 5 minutes until thickened.
    3. Stir in the mustard, purée, cream and black pepper. Return the beef to the pan, cover and lock lid on pressure cooker. Bring to pressure.
    4. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally.
    5. Cook the pasta according to manufacturer’s instructions, drain and serve with the creamy Stroganoff.

    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium600mg17%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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