Pressure Cooker (or Stovetop) Pozole Verde Beef Stew

The Perfect Pantry
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John: "This was an instant hit. I have a picky eater tha…" Read More
Pressure Cooker (or Stovetop) Pozole Verde Beef Stew
14
460
70

Ingredients

  • 1 pound chuck roast (stew, cut into 1-inch cubes)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (fresh)
  • 1/4 teaspoon cayenne pepper (to taste, use less if you don't like a lot of heat)
  • 1 onions (small, diced)
  • 1 clove garlic (minced)
  • 16 ounces salsa verde (storebought, I like Herdez brand or homemade, mild to hot: your choice)
  • 15 ounces yellow hominy (or can white, also called pozole, drained and rinsed)
  • 2 teaspoons corn starch (mixed with 4 tsp water)
  • 1 lime
  • fresh cilantro (for garnish)
  • avocado (Fresh, for garnish, optional)
Read Directions

NutritionView more

460Calories
Sodium59%DV1410mg
Fat40%DV26g
Protein47%DV24g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium1410mg59%
Potassium740mg21%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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