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Ingredients
US|METRIC
- 1 1/2 pounds venison (or Elk, cubed)
- 1 tablespoon olive oil
- 2 celery (ribs, sliced)
- 1 medium onion (diced)
- 1 cup pearl onions
- 2 medium carrots (sliced)
- 1 clove garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 cup dry red wine (pinot noir or cabernet sauvignon)
- 1 cup beef broth
- 4 potatoes (large 1″ dice)
- 1/2 teaspoon rosemary (fresh chopped, or a dash crumbled dry)
- 2 tablespoons flour
- 2 tablespoons butter
NutritionView More
530Calories
Sodium13% DV300mg
Fat22% DV14g
Protein86% DV44g
Carbs17% DV50g
Fiber28% DV7g
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium300mg13% |
| Potassium1270mg36% |
| Protein44g86% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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