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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1160mg48% |
| Potassium700mg20% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Marnie V. 3 years ago
This has become one of my favorite recipes. I use fresh cilantro, which makes a big difference.
Barb Miller 5 years ago
Really good and easy to prepare. The chicken was tender and we served with bean sprouts, green onion, peanuts, limes, cilantro on the side. I also used arrowroot instead of cornstarch. We did find the dish a bit salty so would probably use coconut aminos next time and unsalted peanuts. We also served with coconut jasmine rice and steamed broccoli.
PMC 5 years ago
Good, quick weeknight dinner. Not a huge depth of flavor and did not really feel like genuine Thai fair but I would definitely make it again it was certainly easy enough.