13Ingredients
240Calories
40Minutes

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 2 green peppers (large, chopped)
  • 1 handful spinach leaves (coarsely chopped)
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1/2 cup beef broth
  • 1/2 cup long grain rice (uncooked)
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese
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NutritionView more

240Calories
Sodium22%DV530mg
Fat9%DV6g
Protein39%DV20g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol50mg17%
Sodium530mg22%
Potassium710mg20%
Protein20g39%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Samples 5 days ago
Tasted like you expect a stuffed green pepper to taste. Preparation was easy and much faster than the traditional stuffed pepper recipe. Because we live at a high elevation I may increase the natural release a few extra minutes in order for the rice to finish cooking as it was a bit undercooked.