Pressure Cooker Split Pea Soup with Ham Recipe | Yummly

Pressure Cooker Split Pea Soup with Ham

SKINNYTASTE(3)
April A.: "I love this recipe. Easy and delicious. I have ma…" Read More
12Ingredients
25Minutes
240Calories
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Ingredients

US|METRIC
  • 1 pound green split peas
  • 1 teaspoon olive oil
  • 2 large carrots (peeled and diced)
  • 1 onion (medium, diced)
  • 1/4 cup diced celery
  • 2 cloves garlic (minced)
  • ham bone (leftover)
  • 6 cups water
  • 1 tablespoon bouillon (Better Than, or 1 cube*)
  • 1 bay leaf
  • 4 ounces ham (leftover, diced)
  • chives (chopped, for garnish)
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat4% DV2.5g
    Protein33% DV17g
    Carbs13% DV39g
    Fiber64% DV16g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A70%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    April A. a year ago
    I love this recipe. Easy and delicious. I have made it several times and has always turned out great. I don’t use a ham bone, just diced ham.
    Cherylynn G. 2 years ago
    This was a great recipe! I didn’t have any celery or a ham bone, but I had about a pound of leftover ham that I cubed. I put the better than bouillon in and then worried it might be too salty because the ham was salty, too, so I rinsed and added 13 additional ounces of dried peas and added approx. three more cups of water. Perfect saltiness then.
    Ron 2 years ago
    Somehow some of the ingredients burned on the bottom of the pressure cooker. It ruined the soup.

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