16
1190
65

Ingredients

  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 1/2 teaspoon peppercorns
  • 3 cloves garlic (crushed)
  • 5 pounds chuck roast
  • 1 tablespoon extra virgin olive oil
  • 1 onion (medium, chopped)
  • 1 cup carrots (chopped)
  • 1 cup chopped celery
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 1/2 cups beef broth
  • 1 tablespoon worcestershire sauce
  • kosher salt
  • freshly ground black pepper
Read Directions

NutritionView more

1190Calories
Sodium33%DV800mg
Fat129%DV84g
Protein173%DV88g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories1190Calories from Fat760
% DAILY VALUE*
Total Fat84g129%
Saturated Fat32g160%
Trans Fat
Cholesterol300mg100%
Sodium800mg33%
Potassium1660mg47%
Protein88g173%
Calories from Fat760
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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