Pressure Cooker Roast Beef Recipe | Yummly
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Pressure Cooker Roast Beef

THE MERRY GOURMET(1)
16Ingredients
65Minutes
1190Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 sprig rosemary
  • 1/2 teaspoon peppercorns
  • 3 cloves garlic (crushed)
  • 5 pounds chuck roast
  • 1 tablespoon extra virgin olive oil
  • 1 onion (medium, chopped)
  • 1 cup carrots (chopped)
  • 1 cup chopped celery
  • 2 tablespoons tomato paste
  • 1/2 cup red wine
  • 1 1/2 cups beef broth
  • 1 tablespoon worcestershire sauce
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

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    1190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1190Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol300mg100%
    Sodium800mg33%
    Potassium1660mg47%
    Protein88g173%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darryl Osborne 10 months ago
    Doesn’t really need the herbs as it makes it taste more like a stew than a roast dinner. But it was very nice, beef was super tender, and as a stew it is very tasty

    PlanShop