Pressure Cooker Ribs

LEITE'S CULINARIA (10)
John: "Came out perfect. Delicious and so easy. On stove…" Read More
6Ingredients
60Minutes

Ingredients

US|METRIC
  • 1/2 spareribs (rack, about 1 1/2 pounds)
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 cup beef stock (or low-sodium broth)
  • 3 tablespoons dijon mustard
  • 3 tablespoons brown sugar (packed)
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    Reviews(10)

    John 5 months ago
    Came out perfect. Delicious and so easy. On stove pressure cooker 20 minutes followed by natural release is best. 2 minutes per side on broiler sufficient otherwise may burn.
    Patrick B. 6 months ago
    Great . Would make it again.
    David Van Doren 8 months ago
    great. follow directions. yes I'll make it again
    Meg K. a year ago
    Wicked yummy! Wicked easy!
    Shauna R. 2 years ago
    Fantastic!!!! Directions were spot on.
    Oldham 2 years ago
    Easy and mess free! The family loved it! Another win!
    Carib 2 years ago
    They are delicious and so tender. OMG!
    Mrs. B 2 years ago
    Delicious and easy, husband loved them!
    Ron Richey 2 years ago
    Ribs were to the point of fall off the bone. My family loved them. Barely any leftovers. Great dinner in under an hour.
    Daina A. 4 years ago
    Loved them! The only change I made (second time making this) was that I made the sauce on the stove top rather than doing it in the pressure cooker. More control over temperature and useful if you are making more than one batch of ribs.

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