16Ingredients
1100Calories
105Minutes

Ingredients

  • 3 pounds boneless chuck roast (3-4 lbs bone-in)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons ghee
  • 1 small yellow onion (chopped)
  • 1 clove garlic (minced)
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1/4 cup red wine (1 tbsp red wine vinegar for Whole30)
  • 1 tablespoon worcestershire sauce (fish sauce okay)
  • 1 1/2 pounds red potatoes (cut into bit-sized chunks)
  • 1 pound carrots (cut into bite-sized chunks)
  • 8 ounces white mushrooms (cut in half)
  • salt
  • pepper
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NutritionView more

1100Calories
Sodium45%DV1090mg
Fat103%DV67g
Protein143%DV73g
Carbs15%DV46g
Fiber36%DV9g

PER SERVING *

Calories1100Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium1090mg45%
Potassium2540mg73%
Protein73g143%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vanessa Alford 1 Nov 2016
Super tender and flavorful! Combination of pressure cooking and broiling makes for a wonderful depth of flavor and beautiful presentation.