Ingredients

  • 3 pounds chuck roast (cut into 2 inch cubes)
  • 1 1/2 cups broth
  • 6 yukon gold potatoes (cut into 1-2 inch pieces)
  • 2 cups baby carrots (or 2 standard carrots, sliced)
  • 2 tablespoons seasoning (choice or substitute salt and pepper to taste)
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NutritionView more

1060Calories
Sodium25%DV590mg
Fat95%DV62g
Protein151%DV77g
Carbs15%DV45g
Fiber48%DV12g

PER SERVING *

Calories1060Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat24g120%
Trans Fat
Cholesterol225mg75%
Sodium590mg25%
Potassium2550mg73%
Protein77g151%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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