Pressure Cooker Pork Stew with Sherry and Red Wine

Magic Skillet
15Ingredients
570Calories
10Minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds boneless pork shoulder (cubed)
  • 16 ounces pearl onions (frozen, thawed)
  • 2 celery (ribs, chopped)
  • 3 carrots (peeled and chunked)
  • 1 bay leaf
  • 4 stems fresh parsley
  • 1 sprig fresh thyme
  • 1 cup dry red wine
  • 3/4 cup dry sherry
  • 3/4 cup reduced sodium chicken broth
  • 2 tablespoons unsalted butter (mixed with 2 tablespoons all-purpose flour)
  • 1 lemon
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

570Calories
Sodium32%DV770mg
Fat35%DV23g
Protein108%DV55g
Carbs7%DV22g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol150mg50%
Sodium770mg32%
Potassium1420mg41%
Protein55g108%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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