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Pressure Cooker Pork Roast

PRESSURECOOKRECIPES.COM(1)
P: "Stunningly good! Definitely take the time to brow…" Read More
15Ingredients
60Minutes
730Calories
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Pressure Cooker Pork Roast
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Ingredients

US|METRIC
3 SERVINGS
  • 2 lb. pork shoulder (454g - 907g, /pork butt meat)
  • 2 russet potatoes (large, 700g / ~1⅕ lb, cut into large chunks)
  • 8 cremini mushrooms (large, 228g / ~1/2 lb, roughly chopped)
  • 2 carrots (200g, cut into large chunks)
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. light soy sauce
  • 1 Tbsp. grapeseed oil (or olive oil)
  • 4 cloves garlic (13g, minced)
  • 2 bay leaves
  • 1 dash balsamic vinegar
  • 1 cup homemade unsalted chicken stock
  • kosher salt
  • ground black pepper
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol225mg75%
    Sodium1130mg47%
    Potassium2040mg58%
    Protein66g
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars5g
    Vitamin A140%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    P 3 years ago
    Stunningly good! Definitely take the time to brown everything appropriately - when you remove the pork after frying it up, let it sit . You should have a wonderful brown crust all the way around. Browning the mushrooms is a genius move, and the cook time really is only 5 minutes of pressure. Making it again tomorrow for company!

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