Ingredients

  • 2 pounds boneless country style pork ribs (cut into 2-inch chunks)
  • 1 teaspoon onion salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon canola oil
  • 1 cup water
  • 3 tablespoons ketchup
  • 4 1/2 teaspoons white vinegar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon celery seed
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NutritionView more

480Calories
Sodium13%DV300mg
Fat48%DV31g
Protein86%DV44g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories480Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol170mg57%
Sodium300mg13%
Potassium800mg23%
Protein44g86%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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