Pressure Cooker Pork Chili with Beans
19
70

Ingredients

  • 5 pounds pork shoulder (cut into 1 1/2 inch cubes)
  • 2 teaspoons kosher salt
  • 1 teaspoon vegetable oil
  • 1 onions (large, diced)
  • 1/2 teaspoon kosher salt
  • 4 cloves garlic (minced)
  • 2 jalapeno chilies
  • 2 teaspoons chipotle
  • 1/4 cup chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano
  • 2 tablespoons brown sugar
  • 1 cup chicken stock (preferably homemade or water)
  • 28 ounces crushed tomatoes
  • 4 cups kidney beans (cooked, optional, preferably homemade, or use canned beans)
  • 2 teaspoons apple cider vinegar (or the juice of one lime)
  • salt
  • pepper
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