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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. pork butt (/shoulder, sliced into 2 inch pieces)
- salt
- pepper
- cumin
- ancho powder (chile)
- olive oil
- 1 white onion (medium, diced)
- 3 cloves garlic (minced)
- 1 serrano (or jalapeño, sliced)
- 1 tsp. oregano
- 1 tsp. peppercorns
- 1/2 tsp. cumin seeds
- 1 tsp. chicken bouillon granules (caldo de pollo)
- 3 inches cinnamon stick (piece of)
- 4 chile de arbol
- 2 bay leaves
- 1 1/2 cups orange juice (freshly squeezed or “no pulp” variety)
- 1/3 cup water
- 3 key limes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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