Pressure Cooker Porcini and Tomato Beef Short Ribs

Nom Nom Paleo
14Ingredients
Calories
105Minutes

Ingredients

  • 5 pounds short ribs (grass fed, cut into 3- to 4-inch segments)
  • kosher salt
  • freshly ground pepper
  • 1/2 ounce porcini mushrooms
  • 1 cup boiling water
  • 1 tablespoon lard (or fat of choice)
  • 1 onion (large, chopped medium)
  • 3 carrots (chopped medium)
  • 2 celery stalks (chopped medium)
  • 6 cloves garlic (peeled and smashed)
  • 1 cup marinara sauce (I like Rao’s marinara sauce)
  • 1/2 cup bone broth
  • 2 tablespoons balsamic vinegar (divided)
  • 1/4 cup Italian parsley (chopped)
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