16Ingredients
720Calories
2Hours

Ingredients

  • 4 pounds chuck roast (visible fat removed and cut into 2 pieces)
  • 16 ounces pepperoncini (slices)
  • 14 1/2 ounces beef broth
  • 1 tablespoon dried oregano
  • 1/2 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon lemon pepper seasoning
  • 1/4 teaspoon thyme
  • 1/2 teaspoon pepper
  • 2 teaspoons kosher salt
  • 16 ounces giardiniera (jar Italian Mix, drained and chopped)
  • chipotle mayonnaise (preferably Sir Kensington’s Chipotle Mayonnaise)
  • cheese slices (provolone)
  • hoagie rolls
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NutritionView more

720Calories
Sodium47%DV1130mg
Fat75%DV49g
Protein104%DV53g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat19g95%
Trans Fat
Cholesterol175mg58%
Sodium1130mg47%
Potassium1030mg29%
Protein53g104%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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