17
930
60

Ingredients

  • 3 pounds oxtails
  • 3 shallots (chopped)
  • 3 garlic cloves (minced)
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • 6 cups beef broth
  • 2 bay leaves
  • 1 sprig rosemary (/thyme/sage)
  • 1 cup pearl onions
  • 1 cup carrots (sliced)
  • 2 pounds potatoes (chopped)
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley (chopped)
  • salt
  • freshly ground black pepper
Read Directions

NutritionView more

930Calories
Sodium48%DV1150mg
Fat102%DV66g
Protein92%DV47g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories930Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat29g145%
Trans Fat
Cholesterol165mg55%
Sodium1150mg48%
Potassium1620mg46%
Protein47g92%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.