- 2 pounds flank steak (cut into 1/4″ strips)
- 1 tablespoon vegetable oil
- 4 cloves garlic (minced or pressed)
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1/2 teaspoon fresh ginger (minced)
- 2 tablespoons cornstarch
- 3 tablespoons water
- 3 green onions (sliced into 1-inch pieces)
|Calories370Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ryder 22 days ago
Tender and delicious, made using the Pressure King Pro.
Tara C. 7 Jan
So tender & delicious. It was perfectly.
Zach Michell 13 Oct 2018
Fantastic Made it a few time
Rowdy Ali 20 Aug 2018
Good I felt a bit salty but still good. I think the brown sugar can also be cut in half. I served over rice with boo choy
Hi Deb 9 Aug 2018
Turned out fabulous. Family asks for it over and over. I have used pork loin when it is dirt cheap on sale and family reviews were just as high as using beef. Now I always have chunks of frozen ginger on hand since this is now my favourite go to recipe.
Brandon Burris 9 Jun 2018
So tender! First dish I made with new elect. Pressure cooker! I love Mongolian beef and this didn’t disappoint! Will definitely make again. Did not change a thing bought cheap Texas broil cut and I cut it with a fork! Will most likely add some yellow onion next time.
Ann Lanier 1 Jan 2018
Great! Will make again.
Mariah Hornsby 6 Dec 2017
Very good! Made it in my stovetop pressure cooker. I will say, while stove top pressure cookers already cook faster than electric, at 4 mins HP I had a feeling and quick released it then. If I had let it go 10-12 minutes I feel like it would have been way over done. Flavor is good, but next time I’m adding some red pepper flakes to give it another flavor layer. My picky kiddo who “hates sauce” and takes hours to eat, devoured it, was the first one done, and then begged for seconds!
Luke P. 23 Jul 2017
Goodness I'm going to be making it again