Pressure Cooker Korean Braised Short Ribs

DAD COOKS DINNER
12Ingredients
70Minutes
1540Calories

Ingredients

US|METRIC
  • 1 teaspoon vegetable oil
  • 2 green onions (cut into 1 inch lengths)
  • 3 cloves garlic (smashed)
  • 3 ginger (quarter-sized slices of)
  • 4 pounds beef short ribs (about 3 inches thick, cut into 3 rib portions)
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1/4 cup rice wine (or dry sherry)
  • 1/4 cup pear juice (or apple juice)
  • 2 teaspoons sesame oil
  • green onions (minced)
  • sauce (Gochujang)
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    NutritionView More

    1540Calories
    Sodium72% DV1730mg
    Fat208% DV135g
    Protein106% DV54g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories1540Calories from Fat1220
    % DAILY VALUE
    Total Fat135g208%
    Saturated Fat59g295%
    Trans Fat0g
    Cholesterol275mg92%
    Sodium1730mg72%
    Potassium1260mg36%
    Protein54g106%
    Calories from Fat1220
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.