Pressure Cooker Japanese Curry Recipe | Yummly
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Pressure Cooker Japanese Curry

ERIKAHANA
7Ingredients
25Minutes
340Calories
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Description

Curry the way my mom made it, in a pressure cooker :)

Ingredients

US|METRIC
8 SERVINGS
  • 1 white onion (or small to medium yellow)
  • 1 pound beef cubes (stewing)
  • 3 carrots (large)
  • 4 potatoes
  • 4.4 ounces curry sauce mix (S&B Golden, half large package)
  • 2 cups water
  • 3 cups white rice (cooked)
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    Directions

    1. Brown beef cubes in pot, set aside.
    2. Dice onion fine.
    3. Peel and slice carrots and potatoes into chunks.
    View 9 More Steps

    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A80%
    Vitamin C40%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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