Pressure Cooker Italian Drip Beef French Dip

This Old Gal
10Ingredients
Calories
60Minutes

Ingredients

  • 4 pounds chuck roast (cut into quarters)
  • 15 ounces beef (Consommé, or broth)
  • 2 packets italian seasoning (Good Seasons Zesty)
  • 1 teaspoon sea salt
  • 1/4 cup water (Fresh)
  • 16 ounces pepperoncini (with half the juice from a 16 bottle)
  • sandwich rolls
  • garlic powder (or fresh)
  • deli rolls (Buttered and Toasted)
  • pepperoncini (for sandwich)
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