Pressure Cooker Italian Drip Beef French Dip

This Old Gal
9Ingredients
Calories
60Minutes

Ingredients

  • beef chuck roast (2.5 To 4 Pounds)
  • 15 ounces beef broth (or Beef Consommé)
  • 2 packets italian seasoning (Good Seasons Zesty)
  • 1 teaspoon salt
  • 1/4 cup water
  • 16 pepperoncini peppers (with half the juice from a 16 oz bottle)
  • garlic powdered (or fresh)
  • deli rolls (Buttered and Toasted)
  • pepperoncini peppers (for topping)
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