26Ingredients
800Calories
70Minutes

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt (omit if using salted beef broth)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 3 pounds beef chuck roast (trimmed and cut into 2-inch cubes)
  • 1 tablespoon olive oil
  • 1 small onion (thinly sliced)
  • 3 cloves garlic (minced or put through a garlic press)
  • 2 cups beef broth (preferably unsalted)
  • 2 teaspoons olive oil
  • 2 green bell peppers (medium, cored and sliced)
  • kosher salt
  • freshly ground black pepper
  • 6 sandwich rolls (or, 6-inch crusty sub)
  • provolone
  • provolone
  • cheddar
  • cheddar
  • American cheese
  • giardiniera (or pepperoncini peppers, optional)
Read Directions

NutritionView more

800Calories
Sodium56%DV1340mg
Fat78%DV51g
Protein106%DV54g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories800Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol165mg55%
Sodium1340mg56%
Potassium870mg25%
Protein54g106%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It was awsome this is one of the few recipes I didn't make any changes too. I did butter and broil the bun and broiled the cheese on the meat, it's out of this world