Pressure Cooker Italian Beef Sandwiches

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Christopher S.: "It was awsome this is one of the few recipes I di…" Read More
Pressure Cooker Italian Beef Sandwiches
26
810
70

Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt (omit if using salted beef broth)
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 3 pounds chuck roast (trimmed and cut into 2-inch cubes)
  • 1 tablespoon olive oil
  • 1 onions (small, thinly sliced)
  • 3 cloves garlic (minced or put through a garlic press)
  • 2 cups beef broth (preferably unsalted)
  • 2 teaspoons olive oil
  • 2 green bell pepper (medium, cored and sliced)
  • kosher salt
  • freshly ground black pepper
  • 6 sandwich rolls (or, 6-inch crusty sub)
  • provolone cheese
  • provolone cheese
  • cheddar cheese
  • cheddar cheese
  • American cheese
  • Giadiniera (or pepperoncini peppers, optional)
Read Directions

NutritionView more

810Calories
Sodium56%DV1340mg
Fat78%DV51g
Protein106%DV54g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol165mg55%
Sodium1340mg56%
Potassium900mg26%
Protein54g106%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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