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14Ingredients
390Calories
40Minutes
Ingredients
- 1 tablespoon olive oil
- 1 green bell pepper (medium, chopped)
- 1 yellow onion (medium, chopped)
- 2 celery (ribs, chopped)
- 1 clove garlic (finely chopped)
- 1 pound ground beef (85% lean)
- 2 tablespoons chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon oregano
- 3 tablespoons tomato paste
- 14 ounces diced tomatoes
- 15 1/2 ounces kidney beans (drained and rinsed)
- 1 cup shredded cheese (any favorite mix, to serve)
- 2 green onions (sliced thinly, to serve)
NutritionView more
390Calories
Sodium44%DV1050mg
Fat38%DV25g
Protein59%DV30g
Carbs5%DV16g
Fiber16%DV4g
PER SERVING *
| Calories390Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium970mg28% |
| Protein30g59% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Genevieve 7 Apr
★★★★★
Tastes great! Would make again, but would follow the recommendation in the recipe next time for lean ground beef, as it came out a little greasy.
