Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup Recipe | Yummly

Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup

DAD COOKS DINNER
21Ingredients
2Hours
90Calories

Ingredients

US|METRIC
  • 1 roasted turkey (with clinging meat on bones, From a 12- to 14- pound turkey)
  • 1 onion (medium, peeled and halved)
  • 1 stalk celery (broken into pieces)
  • 1 carrot (scrubbed)
  • 2 bay leaves
  • 1 teaspoon salt
  • 3 quarts water (or to cover, or to the max fill line of the PC)
  • 1 tablespoon butter
  • 1 onion (medium, chopped)
  • 1 stalk celery (chopped)
  • 1 carrot (peeled and chopped)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 quarts broth (Turkey Bones)
  • 2 cups turkey meat (shredded leftover, about 1 turkey breast)
  • 3 tablespoons corn starch
  • 1/4 cup water
  • 2 cups medium egg noodles
  • salt
  • pepper
  • parsley (Minced, for garnish)
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    NutritionView More

    90Calories
    Sodium57% DV1370mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1370mg57%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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