Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 sweet onion (large, diced)
  • 2 cloves garlic (minced)
  • 1 tomatillo (large, diced)
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano (dried)
  • 1 teaspoon salt
  • 15 ounces fire roasted diced tomatoes (with liquid)
  • 1/4 cup water
  • 2 chipotle chiles in adobo sauce (minced)
  • 1 tablespoon cayenne pepper sauce
  • 3 chicken breasts (large uncooked, diced)
  • 15 ounces pinto beans (or black, drained and rinsed)
  • 6 flour tortillas (12-inch, warmed)
  • 4 ounces cheddar cheese (grated)
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NutritionView more

340Calories
Sodium40%DV970mg
Fat22%DV14g
Protein45%DV23g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat0g
Cholesterol60mg20%
Sodium970mg40%
Potassium440mg13%
Protein23g45%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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