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Description
Chicken Korma made in an electric pressure cooker. Healthy, delicious, quick, and easy to make.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Set pressure cooker on saute setting, and heat about 1 tablespoon of oil until hot. Brown chicken in batches until golden. Remove and set aside.
- Add onions and whole coriander, and saute until onions are translucent.
- Add remaining ingredients, except yogurt, rice, and cilantro.
- Cover and set pressure cooker to Meat setting for 35 minutes.
- Allow pressure to come down on its own naturally. When ready to serve, stir in yogurt. Serve over rice, and garnish with cilantro.
NutritionView More
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480Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories480Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium380mg16% |
Potassium670mg19% |
Protein22g43% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars5g10% |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Robert K 10 months ago
The flavor was good but I expected a creamy sauce & it was chunky. I should have guessed by the ingredients list, there’s not many liquids besides crushed tomatoes. Needs more liquids for a creamy sauce. I could have done without the potatoes. Added maybe a coconut cream sauce?

craig m. 6 years ago
Super basic, but pretty tasty, pressure cooker recipe. Served it with naan over rice. Would recommend to someone just starting with pressure cooking.