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Description
Chicken Korma made in an electric pressure cooker. Healthy, delicious, quick, and easy to make.
Ingredients
US|METRIC
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Directions
- Set pressure cooker on saute setting, and heat about 1 tablespoon of oil until hot. Brown chicken in batches until golden. Remove and set aside.
- Add onions and whole coriander, and saute until onions are translucent.
- Add remaining ingredients, except yogurt, rice, and cilantro.
- Cover and set pressure cooker to Meat setting for 35 minutes.
- Allow pressure to come down on its own naturally. When ready to serve, stir in yogurt. Serve over rice, and garnish with cilantro.
NutritionView More
480Calories
Sodium16% DV380mg
Fat12% DV8g
Protein43% DV22g
Carbs27% DV80g
Fiber24% DV6g
| Calories480Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium670mg19% |
| Protein22g43% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars5g10% |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
craig m. 4 years ago
Super basic, but pretty tasty, pressure cooker recipe. Served it with naan over rice. Would recommend to someone just starting with pressure cooking.
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