5
530
65

Ingredients

  • 2 pounds pork (hock pieces, 1.5 inches in thickness)
  • 1 1/2 cups stock (master)
  • 2 tablespoons garlic (minced)
  • 60 milliliters stock (master, see above tips section for simplified version)
  • 1/4 teaspoon sugar
Read Directions

NutritionView more

530Calories
Sodium15%DV350mg
Fat35%DV23g
Protein139%DV71g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories530Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat
Cholesterol205mg68%
Sodium350mg15%
Potassium1300mg37%
Protein71g139%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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