11Ingredients
620Calories
10Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless beef chuck roast (cubed)
  • 2 cloves (garli,peeled and chopped)
  • 1 1/2 cups celery (sliced)
  • 1/2 pound mushrooms (halved or quartered)
  • 2 1/2 cups water
  • 1 teaspoon sea salt (plus more to taste)
  • 1/2 teaspoon freshly ground black pepper (plus more to taste)
  • 2 cups turnip (peeled, wedges)
  • 4 medium carrots (chunked)
  • 2 russet potatoes (peeled and cubed)
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NutritionView more

620Calories
Sodium35%DV830mg
Fat57%DV37g
Protein75%DV38g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories620Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium830mg35%
Potassium1560mg45%
Protein38g75%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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