Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 pounds chuck roast (cut into 2 inch cubes, or Stew Meat)
  • 3 cloves garlic (minced)
  • 1 onion (large, cut into quarters)
  • 8 ounces beer
  • 3 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 4 tablespoons tomato paste
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1 tablespoon kosher salt (1.5 tsp if using Sea Salt)
  • 1/2 teaspoon black pepper (Freshly Ground)
  • 3 large carrots (cut into large chunks)
  • 2 parsnips (large, cut into large chunks)
  • 1 turnip (medium, cut into large chunks)
  • 2 bay leaves
  • 2 tablespoons potato starch (or Flour)
  • 6 cups grits (Pressure Cooker Cheese)
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NutritionView more

1180Calories
Sodium78%DV1860mg
Fat58%DV38g
Protein86%DV44g
Carbs53%DV158g
Fiber44%DV11g

PER SERVING *

Calories1180Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium1860mg78%
Potassium1220mg35%
Protein44g86%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate158g53%
Dietary Fiber11g44%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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