Ingredients

  • 1 teaspoon vegetable oil
  • 5 pounds beef chuck (trimmed and cut into 1 1/2 inch cubes)
  • 1 tablespoon kosher salt
  • 2 onions (medium, diced)
  • 1 stalk celery (diced)
  • 3 cloves garlic (minced or pressed through a garlic press)
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
  • 1/2 teaspoon baking soda (optional, helps brown the meat in the heat of the pressure cooker)
  • 1 teaspoon kosher salt
  • 1/2 cup red wine
  • 1 cup chicken stock (preferably homemade)
  • 15 ounces diced tomatoes
  • 1 pound carrots (peeled and cut into 3 inch lengths)
  • 1 1/2 pounds new potatoes (scrubbed)
Read Directions

NutritionView more

660Calories
Sodium53%DV1260mg
Fat65%DV42g
Protein90%DV46g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories660Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat16g80%
Trans Fat0g
Cholesterol150mg50%
Sodium1260mg53%
Potassium1300mg37%
Protein46g90%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User