15Ingredients
740Calories
75Minutes

Ingredients

  • 3 pounds boneless pork shoulder (cut into 2 inch thick strips, aka “western ribs”)
  • 2 tablespoons barbecue rub (Your favorite store bought brand, or make your own)
  • 1 cup water
  • 1 cup barbecue sauce (Your favorite store bought brand, or make your own)
  • 1 lime
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 clove garlic (minced, or pressed through a garlic press)
  • 2 tablespoons mayonnaise
  • 8 ounces cabbage (sliced thin, 1 small head of cabbage)
  • 2 green onions (sliced thin)
  • 1/4 cup cilantro (minced)
  • corn tortillas
  • barbecue sauce (Extra)
  • jalapeños (Pickled)
Read Directions

NutritionView more

740Calories
Sodium85%DV2040mg
Fat22%DV14g
Protein159%DV81g
Carbs23%DV68g
Fiber24%DV6g

PER SERVING *

Calories740Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol205mg68%
Sodium2040mg85%
Potassium1850mg53%
Protein81g159%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber6g24%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Suryan D. 8 Feb
Easy tasty recipe. Quick qigh a pressure cooker