Need a light lunch in a pinch? These breadsticks are seasoned with dijon mustard, thyme, and parsley and sprinkled with cheese for a savory bread that partners wonderfully with hardboiled eggs for a complete meal in a hurry.
2 large brown eggs
1 slice sourdough bread (cut in sticks)
1 teaspoon dijon mustard
ground black pepper (freshly)
1 cup grating cheese
Discover more recipes from Murmures
1Preheat oven to 300 degrees Celsius.
2Whisk together butter and Dijon mustard, then pour over the bread sticks.
3Sprinkle with salt, pepper, the two cheeses, parsley, and thyme.
4Bake for about 20 minutes in the oven.
6Boil the eggs for exactly 6 minutes.
7Quickly rinse with cold water.
8Remove egg shell and place peeled egg in an eggcup.
9Serve with a teaspoon and pieces of bread sticks.