Pressure Cooked Turmeric Lamb Stew Recipe | Yummly
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Pressure Cooked Turmeric Lamb Stew

THE YUM YUM FACTOR(1)
16Ingredients
85Minutes
720Calories
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Pressure Cooked Turmeric Lamb Stew

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Ingredients

US|METRIC
5 SERVINGS
  • 2 lb. lamb (cut into 1.5" cubes, boneless shoulder works well)
  • 2 tsp. kosher salt
  • 1 Tbsp. turmeric
  • 2 tsp. freshly ground black pepper
  • 1 tsp. kosher salt
  • 1 tsp. chili (flake)
  • 2 Tbsp. olive oil
  • 2 onions (small, diced)
  • 6 whole garlic cloves (peeled)
  • 2 preserved lemon (small, or 1 if they are very large, rind only, chopped)
  • 1 1/2 cups chicken stock
  • 3 Tbsp. tomato paste
  • 2 Tbsp. red pepper (Turkish, paste, mild or spicy is up to you)
  • 3 Tbsp. tomato paste
  • 3 potatoes (peeled and diced in 1" chunks)
  • fresh cilantro
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium1820mg76%
    Potassium1340mg38%
    Protein37g73%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Made it with sweet potatoes because didn’t have regular potatoes. It didn’t work as well.

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