8Ingredients
390Calories
40Minutes

Ingredients

  • 20 ounces lean ground turkey
  • sauce (Pastamore Kentucky Bourbon)
  • 2 red onions (sliced thin)
  • shredded cheddar
  • sandwich thins
  • garlic powder
  • salt
  • pepper

Directions

  1. Add a few drizzles of olive oil to a sauté pan over medium low heat. Add the onions and cook until golden.
  2. Place the turkey into a bowl and season with garlic powder, salt and pepper. Form into 3 even sized patties.
  3. Brush the BBQ sauce on the patties. Cook for a few minutes on each side on a very hot grill. Do not worry about them being cooked all the way through, they will continue to cook in the next step.
  4. Remove from the grill for assembly. Place some cheddar on the bottom half of the sandwich thin. Place the burger on top. Top with the onions and more cheddar then the top of the thin.
  5. Place onto a hot panini press until the cheese is melted, bread a little crisp and the burger cooked through. Yummy goodness right there!!!
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NutritionView more

390Calories
Sodium27%DV640mg
Fat28%DV18g
Protein71%DV36g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat
Cholesterol155mg52%
Sodium640mg27%
Potassium770mg22%
Protein36g71%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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