Preserved Lemons

The Weiser Kitchen
Preserved Lemons
68
6
45

Ingredients

  • 8 cups water
  • 18 lemon (organic Meyer lemons strongly preferred)
  • 8 cups ice water (with additional ice to keep chilled)
  • 1/2 cup kosher salt (divided)
  • 8 whole cardamom pods (green or white)
  • 2 bay leaves (fresh preferred)
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