Preserved Lemon Dip

EPICURIOUS
10Ingredients
45Minutes
Calories

Ingredients
US|METRIC

  • 6 tablespoons red wine vinegar
  • 6 garlic cloves (minced)
  • 3 tablespoons Italian parsley (minced fresh)
  • 2 tablespoons anchovies (minced)
  • 2 tablespoons cornichons (minced)
  • 2 tablespoons harissa paste
  • 1 preserved lemon (rinsed, minced, about 1/4 cup)
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 1 cup olive oil

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