Pre-ferment Method Pizza Cooked on a Pizza Stone

L'Antro dell'AlchimistaReviews(1)
Bev C.: "We have eaten this astonishing pizza a total of 5…" Read More
8Ingredients
840Calories
60Minutes

Who can say no to a pizza? This pre-ferment method pizza cooked on a pizza stone is a wonderful twist for either lunch or dinner. I think it’s safe to say that pizza has become a staple in most people’s life and choosing a healthier pizza would only make pizza better. This meal only takes a hour and only includes 8 ingredients! Thank us later and enjoy your new favorite pizza!

Ingredients

  • 270 grams flour
  • 80 grams semolina flour (durum wheat)
  • 500 grams strong flour
  • 3 grams yeast (brewer’s)
  • 1 teaspoon malt (optional)
  • 25 grams salt
  • 30 grams olive oil
  • 500 milliliters water

Directions

  1. Prepare the pre-ferment starter on the evening before making the pizza. Combine the 500 grams of strong flour with 500 milliliters of water, 3 grams of brewer’s yeast, and 1 teaspoon of malt, then set it aside to rest overnight.
  2. The next morning, sift together the remaining flour with the durum wheat flour.
  3. Knead the sifted flour with the starter, 2 tablespoons at a time, then incorporate the salt and the olive oil.
  4. Let the dough rest for 30 minutes.
  5. Divide the dough into pieces, each weighing approximately 200 to 250 grams.
  6. Place the pieces in an airtight container and refrigerate.
  7. Remove the dough from the refrigerator 2 hours before rolling it out.
  8. Place the pizza stone in the oven at the highest temperature.
  9. In the meantime, prepare the pizza with the desired toppings.
  10. When the stone is very hot, after at least 10 minutes, place the pizza on the stone and bake it for approximately 5 minutes.
  11. Remove the pizza from the oven and serve hot.
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NutritionView more

840Calories
Sodium101%DV2430mg
Fat17%DV11g
Protein49%DV25g
Carbs52%DV157g
Fiber24%DV6g

PER SERVING *

Calories840Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium2430mg101%
Potassium240mg7%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate157g52%
Dietary Fiber6g24%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Bev C. 2 Jun 2015
We have eaten this astonishing pizza a total of 5 times since discovering it; it is clearly a 5 star pizza. The pizza was bursting with flavor fulness and cooking it on the pizza stone gave the crust a nice crispiness to it that you cannot get without using one. This is my ideal pizza recipe going forward.