Prawns and Scallops in Creamy Garlic Sauce Recipe | Yummly

Prawns and Scallops in Creamy Garlic Sauce

RECIPESPLUS
12Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
  • 2 1/2 tablespoons butter
  • 1 tablespoon oil
  • 2 tablespoons chili sauce
  • 3 cloves garlic (minced)
  • 1 teaspoon medium curry powder
  • 1/2 tablespoon lemon juice
  • 1 1/4 cups heavy cream
  • 1 pound prawns (large raw, peeled, deveined, tails intact)
  • 10.5 ounces scallops (cleaned)
  • 1 tablespoon fresh chives (snipped)
  • bread (toasted, to serve)
  • lemon wedges (to serve)
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    Directions

    1. In a large frying pan, heat butter and oil. Add chili sauce, garlic and curry powder. Cook, stirring, for 1 min. Add lemon juice and simmer, stirring, for 1 min. Stir in cream. Bring to a boil, reduce heat and simmer for 4-5 mins, until thickened.
    2. Add prawns and scallops and cook, stirring, for 3-4 mins, until prawns are pink. Season to taste. Add chives. Serve on toast with lemon wedges.
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    NutritionView More

    610Calories
    Sodium20% DV480mg
    Fat71% DV46g
    Protein65% DV33g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories610Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol290mg97%
    Sodium480mg20%
    Potassium710mg20%
    Protein33g65%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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