Prawn Mango Salad with Avocado Recipe | Yummly
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Prawn Mango Salad with Avocado

CHEF NOT REQUIRED
12Ingredients
25Minutes
290Calories
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Prawn Mango Salad with Avocado
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup risoni (/orzo dry/uncooked)
  • 400 grams peeled prawns (cooked, shrimp 14oz - chopped into 1½cm/¾" pieces)
  • 1 mango (large, diced)
  • 1 avocado (large, diced)
  • 250 grams cherry tomatoes (8½oz - halved)
  • 1 Tbsp. chopped fresh chives (finely)
  • 1 cup fresh parsley leaves (firmly packed - roughly chopped)
  • 100 grams feta (danish, 3½oz - crumbled)
  • 1 fresh lemon (juice of, to taste)
  • 2 Tbsp. garlic (infused olive oil to taste, see my notes)
  • pepper
  • salt
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    Directions

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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium550mg23%
    Potassium920mg26%
    Protein22g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars11g
    Vitamin A50%
    Vitamin C120%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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