Prawn Congee Recipe | Yummly

Prawn Congee

FOODISTA
12Ingredients
55Minutes
200Calories
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Ingredients

US|METRIC
  • 1/2 cup white rice (soaked for 30 minutes to 1 hour)
  • 10 cups water (you can substitute 2 cups of water with chicken or fish stock)
  • 10 tiger prawns (shell-on, heads-on is even better if you feel so inclined)
  • 2 fresh ginger (smalls inches worth of, cut into slices, leave ½ inch unchopped)
  • 2 stalks green onions (sliced)
  • 6 tablespoons chinese rice wine
  • 1 tablespoon mirin
  • 1 dash sesame oil
  • 1 teaspoon salt
  • soy sauce (to taste)
  • sesame oil (optional)
  • white pepper (to taste)
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    NutritionView More

    200Calories
    Sodium37% DV890mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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