Prawn Cocktail

La Cocina de Babel
Reviews(1)
Prawn Cocktail
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380
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Description

Drawing inspiration from the coast of the Gulf of Mexico, this prawn cocktail is a must try for seafood lovers. King prawns are elegantly featured in a spicy cocktail sauce made with fresh lemon, orange juice, and tomato juice. The additions of tequila and hot sauce add a unique flavor and kick to the cocktail sauce. Allow time for the prawns to soak up the flavor of the sauce in the refrigerator, ideally 5 to 6 hours, before serving.

Ingredients

500 grams prawns (king size, peeled)
1/2 lemon
150 milliliters orange juice
150 milliliters tomato juice
100 milliliters tequila (optional)
2 tablespoons ketchup
1 teaspoon Tabasco Pepper Sauce (optional)
1 teaspoon powdered garlic
1/2 onions (finely chopped)
10 grams coriander (chopped)
salt
ground black pepper

Directions

1Bring to a boil 1 liter or water with a pinch of salt.
2Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don’t overcook.
3Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
4Stir well and leave in the refrigerator for 5–6 hours.
5Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.
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NutritionView more

380Calories
Sodium31%DV740mg
Fat4%DV2.5g
Protein78%DV40g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol270mg90%
Sodium740mg31%
Potassium1150mg33%
Protein40g78%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.