Prawn Cocktail

La Cocina de Babel
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Letitia D.: "This is not your usual shrimp cocktail. The shrim…" Read More
Prawn Cocktail
12
380
40

Description

Drawing inspiration from the coast of the Gulf of Mexico, this prawn cocktail is a must try for seafood lovers. King prawns are elegantly featured in a spicy cocktail sauce made with fresh lemon, orange juice, and tomato juice. The additions of tequila and hot sauce add a unique flavor and kick to the cocktail sauce. Allow time for the prawns to soak up the flavor of the sauce in the refrigerator, ideally 5 to 6 hours, before serving.

Ingredients

  • 500 grams prawns (king size, peeled)
  • 1/2 lemon
  • 150 milliliters orange juice
  • 150 milliliters tomato juice
  • 100 milliliters tequila (optional)
  • 2 tablespoons ketchup
  • 1 teaspoon Tabasco Pepper Sauce (optional)
  • 1 teaspoon powdered garlic
  • 1/2 onions (finely chopped)
  • 10 grams coriander (chopped)
  • salt
  • ground black pepper

Directions

  1. Bring to a boil 1 liter or water with a pinch of salt.
  2. Add the prawns. Turn of the heat and leave to rest for 5 minutes, or until cooked and slightly crunchy. Don’t overcook.
  3. Place the prawns in a large bowl. Add the juices, tequila and remaining ingredients.
  4. Stir well and leave in the refrigerator for 5–6 hours.
  5. Before serving, rub the rim of a large glass with 1/2 a lemon, dip into a plate of salt, or alternatively, ground chili powder.
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NutritionView more

380Calories
Sodium31%DV740mg
Fat4%DV2.5g
Protein78%DV40g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol270mg90%
Sodium740mg31%
Potassium1150mg33%
Protein40g78%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.