Praline Pork Tenders
Pork
0
6
490
30
Description
Bring the flavor of the traditional Southern brittle confection. Serve with Twice Baked Sweet Potatoes and Mustard Green Beans & Cherry Tomatoes.
Ingredients
- 2 pounds pork tenderloin
- 4 teaspoons butter (divided)
- 1 1/2 cups maple-flavored syrup
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1 cup pecans (chopped)
Directions
- 1Melt 1 teaspoon butter in nonstick skillet. Brown tenderloins on all sides. Remove to shallow baking pan. Melt remaining butter in small saucepan, add remaining ingredients and blend well. Pour sauce over tenderloins. Roast at 425 degrees F. for 20 minutes, basting often, until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
- 2To serve, slice into one-inch slices and drizzle with remaining glaze.
NutritionView more
490Calories
Sodium5%DV110mg
Fat31%DV20g
Protein49%DV25g
Carbs18%DV53g
Fiber8%DV2g
PER SERVING *
| Calories490Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium110mg5% |
| Potassium540mg15% |
| Protein25g49% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars34g68% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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