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Yummly User: "My Dad had 3 helpings and my daughter said it was…" Read More
7Ingredients
40Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix first 5 ingredients and spread onto baking sheet
- Bake at 400F for 15 minutes.
- While hot crumble and let cool.
NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium840mg35% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber10g40% |
| Sugars74g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User a year ago
My Dad had 3 helpings and my daughter said it was the best! I was worried that the baked crumb base wasn't sweet enough so I sprinkled a little powdered sugar over it. I also added some cinnamon to the mixture before baking and sprinkled a little extra cinnamon over the layer of powdered sugar before adding the caramel. I went light on the crumbs and caramel for the top, using them more like a garnish. Next time I'll add more crumbs to the base. Also, as for the ice cream, I used a "creamy" type of vanilla and I stirred it up in a bowl first, which made it easier to spread over the loose crumb base. This recipe was delicious, thank you!
Connie Phoenix 5 years ago
Making it again today. Great recipe. Easy. Simply scrumptious. Becoming a favourite. Thanks.
And....I did not see the need to alter the recipe whatsoever.